Recipes

Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.

A very healthy version of the standard tuna salad. Broccoli, cauliflower, onion and celery combine with tuna and fatfree mayo for the perfect tuna salad. Best tuna salad youve ever tasted!

A favorite with our family, this FrenchCanadian dish has been passed down from many generations. Its a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.

Browned ground beef and onion, combined with ranchstyle beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slowcooked all day.

Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.

I created this one night out of whatever I had on hand that I thought might taste good togethermy husband thinks Im a genius now! We named them cigars because theyre shaped like cigars, and if you blow into one end, smoke billows out the other!

A spinachmushroom mixture is rolled up in this meatloaf. Its great served hot as a main dish, or cold in sandwiches.

Quick and easy pork chops cooked in heavy cream with mushrooms and white wine.

Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly.

Theres just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If Im in a hurry or dont have fresh vegetables on hand, Ill reach for two bags of frozen stirfry vegetables instead.

This is a crunchy chicken and rice salad with an East Indian influence.

Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup.

Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables.

Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.

Clams are cooked in a mushroom broth and served with linguine pasta.