Peppercorns

Tellicherry Black Pepper (2.2 oz. Package)
Recognized as the finest quality pepper in the world. Tellicherry peppercorns
are the largest and most aromatic of the peppers. Prized by gourmets for the
superior bouquet and rich flavor. Perfect for any dish, especially recommended
for beef.$5.50

Malabar Black Pepper (2.2 oz. Package)
Malabar pepper is grown on the Malabar coast of India, and has a higly aromatic
full bodied flavor . A bold, rich fragrance with a hint of pine. A biting heat
that builds and carries pleasantly at the back of the palate. Recommended for
entrees of Pork.$5.50

Lampong Black Pepper (2.3 oz. Package)
The primary black pepper from Indonesia, grown on the isle of Sumatra. Moderate
heat with a woody quality. Mildly pungent and aromatic. Recommended for entrees
of Veal or Seafood. $5.50

Muntok White Pepper (2.7 oz. Package)
Rich and sophisticated. The insides of the black peppercorn, slightly musty
with superior flavor. Recommended for Veal or Seafood, or any dish that you
do not want black pepper to show.$5.50

Pepper Royale (2.3 oz. Package)
A melange of the worlds most exceptional peppercorns (Lampong Black,
Muntok White, Brazilian Green and Madagascarian Pink peppercorns). Blended
to create the aristocracy of taste. A confetti of color and flavor.
Recommended for Everything. $6.00

Pepper Rose (1.2 oz. Package)
Mild and sweet with a light tangy flavor. Recommended for Veal and
Specialty Foods. A must for the fabulous “Pink Peppercorn Sauce.” $6.50

Brazillian Green Pepper (1.1 oz. Package)
Actually the black peppercorn harvested early to produce a light and spicy
flavor with a fruity sharpness. Recommended for use in herb butter, spreads
and sauces for Chicken or Seafood. $8.00

Whole Lemon Pepper (2.6 oz. Package)
Black and White Peppercorns with lemon peel granules for that special zesty
flavor that will wake up any palate. Recommended for dishes needing a touch
of citrus, wonderful on Seafood and Salads. $5.50

Whole Garlic Pepper (2.7 oz. Package)
Lampong black and white peppercorns with chopped garlic added for that pungent
flavor that is healthy and delicious, from India, Indonesia. A garlic lover’s
dream, recommended for all entrees, especially Italian. Wonderful on baked
potatoes and for sauteing vegetables. $5.50

Pot Peppourri (2.3 oz. Package)
Black and white peppercorns with red and green jalapenos and garlic for
the home chef who likes a little heat and a whole lot of character.
Wonderful in chili and for making peppercorn steak and salsa. $6.00

Whole Onion Pepper (2.7 oz. Package)
Lampong black and chopped onion for all the “Onion Lovers” out there.
Use wherever you enjoy the taste and aroma of onion and pepper together,
on Chicken, Beef, Salads, Soups and even Pizza. $5.50

Szechuan Pepper (1.4 oz. Package)
A spicy pepper pod which comes from the Prickly Ash Tree indigenous
to the Szechuan Province of China. Though not a true peppercorn (piper nigrum)
which is grown on a vine, Szechuan Peppercorns resemble peppercorns in
texture and appearance. They have a distinct anise aroma with traces of
ginger, clove, and pepper.Also note that this “peppercorn” goes by several names including Schezuan and Sichuan.Not Available

Joe’s Special Blend (2.2 oz. Package)
According to Joe, Flavorbank needed to combine two of its best peppercorns blends,Garlic Pepper and Onion Pepper to bring you the ultimate in peppercorn blends. Not Available

Black & White Peppercorns (2.4 oz. Package)
Pungent Lampong Black peppercorns mixed with the more delicate, musty flavor of the Muntok White peppercorns. Flavorful! $5.50

Sarawak White Pepper (2.7 oz. Package)
A thin shelled, delicate, creamy tasting white peppercorn. Larger, brighter and
more beautiful than Muntok white peppercorns, creamy white Sarawak adds a layer of “yummy” to any dish. $6.00

Perky Pepper (2.3 oz. Package)
A perky blend of Lampong and Muntok peppercorns with onion, garlic, jalapeno and celery for a special spicy taste. $6.00