Chili Peppers
The measure of a great chili goes far beyond its ability to bring tears to your eyes. Cooking with chilies is more than heat and spice, chilies should actually draw out more flavor from food. The heat, flavor and color of chili peppers can vary greatly from crop to crop, so at Flavorbank we carefully select our peppers with a keen eye and a discerning hand. Our chili peppers deliver the flavor and intensity you expect. In addition, studies show that chilies can increase the body’s metabolism, which helps to burn calories, So turn on the heat and enjoy the charm of chilies.
Diced Jalapenos (.7 oz. Package)
50,000 heat units. Add to anything you want to spice up. Salsas, stews, soups, breads, sauces and dips.$5.00
Diablo Chili Powder (2.4 oz. Package)
80,000 heat units. A blend of hot red chiles and garlic, this popular condiment is the basic ingredient of most Mexican-type dishes.$7.50
African Devil Chiles (.8 oz. Package)
120,000 heat units. Also called “Birds Eye” chiles, known for being “hot as a live coal”! A major ingredient for Thai and Vietnamese dishes.$7.50
Crushed Habanero Chile (.7 oz. Package)
210,000 heat units. An intense, fiery acidic heat in one of the hottest chiles in the world! Used mainly in sauces. A must for the Jamacian Jerk recipes.$7.50
Ancho Chile Powder (2.6 oz. Package)
55,000 heat units. A dried Poblano Chile. The most commonly used chile in Mexico. Indespensible for making sauces and mole.$7.50
Chipotle Chile Powder (2.4 oz. Package)
50,000 heat units. Dried, smoked Jalapeno. Smoky and sweet in flavor with tobacco and chocolate tones and a subtle, deep rounded heat.$8.50