Pink Peppercorn Recipes
Pink Peppercorn Sauce
2 1/2 teaspoons butter
1 teaspoon crushed
1 teaspoon finely chopped pimentos
1 teaspoon finely chopped sun-dried tomatoes
4 ounce heavy cream
Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and
sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce
to desired thickness.
Pink Peppercorn Chicken
4 boneless chicken breasts
2 cups dry white wine
5 medium leeks, rinsed and julienne in 1-inch strips
2 tablespoons rosemary
2 tablespoons pink
2 tablespoons unsalted butter
Remove skin from chicken breasts and trim, pound to an even thickness between 2
sheets of waxed paper. Cover breasts, leeks, and 1 tablespoon pink peppercorns with wine in a shallow
glass pan. Marinate for 1 to 3 hours.
Remove wine and top chicken with crushed rosemary, remaining peppercorns, and
butter. Bake at 150 degrees until done.
1 Tablespoon red wine vinegar
2 Tablespoons fresh lemon juice
3 Tablespoons olive oil
2 small shallots, very thinly sliced
2 Tablespoons pink
peppercorns, slightly crushed freshly ground black peppercorns
1/2 cup flat leaf parsley, finely chopped
1. Whisk the vinegar, lemon juice and olive oil together.
2. Add the chopped parsley and pink peppercorns.
3. Season to taste with salt and
Peppercorns (2.2 oz. Package) Recognized as the finest quality
pepper in the world. Tellicherry peppercorns are the largest and most aromatic of the peppers. Prized by
gourmets for the superior bouquet and rich flavor. Perfect for any dish, especially recommended for
Peppercorns (2.2 oz. Package) Malabar peppercorns are grown
on the Malabar coast of India, and have a higly aromatic full bodied flavor . A bold, rich fragrance with
a hint of pine. A biting heat that builds and carries pleasantly at the back of the palate. Recommended
for entrees of Pork.$6.50
Peppercorns (2.3 oz. Package) The primary black peppercorns from
Indonesia, grown on the isle of Sumatra. Moderate heat with a woody quality. Mildly pungent and aromatic.
Recommended for entrees of Veal or Seafood. $6.50
Pepper Rose (Pink
Peppercorns) (1.2 oz. Package) Commonly known as pink
peppercorns, they are mild and sweet with a light tangy flavor. Recommended for Veal and Specialty Foods.
A must for the fabulous "Pink Peppercorn Sauce." $7.50
Note: Exciting News! Flavorbank is now private labeling and packaging its products under the Gourmet
Peppercorns name. Same great product, new label and packaging!