Pink Peppercorn Recipes

Pink Peppercorn Sauce

2 1/2 teaspoons butter
1 teaspoon crushed pink peppercorns
1 teaspoon finely chopped pimentos
1 teaspoon finely chopped sun-dried tomatoes
4 ounce heavy cream


Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously.  Slowly stir in heavy cream and reduce to desired thickness.


Serve warm. 

Pink Peppercorn Chicken

4 boneless chicken breasts
2 cups dry white wine
5 medium leeks, rinsed and julienne in 1-inch strips
2 tablespoons rosemary
2 tablespoons pink peppercorns
2 tablespoons unsalted butter

Remove skin from chicken breasts and trim, pound to an even thickness between 2 sheets of waxed paper. Cover breasts, leeks, and 1 tablespoon pink peppercorns with  wine in a  shallow glass pan. Marinate for 1 to 3 hours.

Remove wine and top chicken with crushed rosemary, remaining peppercorns, and butter.   Bake at 150 degrees until done.

 

Pink Peppercorn Vinaigrette

Ingredients

1 Tablespoon red wine vinegar
2 Tablespoons fresh lemon juice
3 Tablespoons olive oil
2 small shallots, very thinly sliced
2 Tablespoons pink peppercorns, slightly crushed freshly ground black peppercorns
1/2 cup flat leaf parsley, finely chopped

1. Whisk the vinegar, lemon juice and olive oil together.

2. Add the chopped parsley and pink peppercorns.

3. Season to taste with salt and pepper

  

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Tellicherry Black Peppercorns

Tellicherry Black Peppercorns (2.2 oz. Package) Recognized as the finest quality pepper in the world. Tellicherry peppercorns are the largest and most aromatic of the peppers. Prized by gourmets for the superior bouquet and rich flavor. Perfect for any dish, especially recommended for beef.$6.50

           

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Malabar Black Peppercorns

Malabar Black Peppercorns (2.2 oz. Package) Malabar peppercorns are grown on the Malabar coast of India, and have a higly aromatic full bodied flavor . A bold, rich fragrance with a hint of pine. A biting heat that builds and carries pleasantly at the back of the palate. Recommended for entrees of Pork.$6.50

           

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Lampong Black Peppercorns

Lampong Black Peppercorns (2.3 oz. Package) The primary black peppercorns from Indonesia, grown on the isle of Sumatra. Moderate heat with a woody quality. Mildly pungent and aromatic. Recommended for entrees of Veal or Seafood. $6.50

           

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 Pink Peppercorns

Pepper Rose (Pink Peppercorns) (1.2 oz. Package) Commonly known as pink peppercorns, they are mild and sweet with a light tangy flavor. Recommended for Veal and Specialty Foods. A must for the fabulous "Pink Peppercorn Sauce." $7.50 

 



           



 

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