Peppercorn Cream Sauce

Pink Peppercorn Cream Sauce

2 1/2 teaspoons butter
1 teaspoon crushed pink peppercorns
1 teaspoon finely chopped pimentos
1 teaspoon finely chopped sun-dried tomatoes
4 ounce heavy cream


Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously.  Slowly stir in heavy cream and reduce to desired thickness.


Serve warm. 

 

  

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Pink Peppercorns

Pepper Rose (Pink Peppercorns) (1.2 oz. Package) Commonly known as pink peppercorns, they are mild and sweet with a light tangy flavor. Recommended for Veal and Specialty Foods. A must for the fabulous "Pink Peppercorn Sauce." $7.50 

 



           



 

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