Gourmet Guide to Peppercorns
Flavorbank brings you he
finest peppercorns from around the world. We have compiled a detailed list of our most popular peppercorns, where
they're from and how best to use them. Each is made to be ground fresh in your mill for optimum flavor.
TELLICHERRY BLACK PEPPERCORNS
N.W. INDIA Acclaimed as the world's finest black
peppercorn. Prized by gourmets for the superior bouquet, rich flavor and handsome berries. Very bold, pungent
aroma. Recommended for BEEF.
MALABAR BLACK PEPPERCORNS
S.W. INDIA Bold, rich fragrance with a hint of
pine. A biting heat that builds and carries pleasantly at the back of the palate. Highly aromatic with
full-bodied flavor. Recommended for PORK.
SARAWAK BLACK PEPPERCORNS
BORNEO, MALAYSIA Fresh, friendly aroma with
hickory, fruit and pine characteristics and a slight musty essence. Relatively mild with a fruity bouquet.
Won't overwhelm delicate LAMB or CHICKEN.
LAMPONG BLACK PEPPERCORNS
SUMATRA, INDONESIA The primary black pepper from
Indonesia, grown on the isle of Sumatra. Moderate heat with a woody quality. Mildly pungent & aromatic.
Recommended for entrees of VEAL or SEAFOOD.
MUNTOK WHITE PEPPERCORNS
BANGKA, INDONESIA Rich and sophisticated. The
"insides" of the ripe peppercorn, Slightly musty with superior flavor. Recommended for entrees of veal or
seafood, or any dish where you'd rather not have the appearance of black pepper. ALL ENTREES.
PEPPER ROYALE INDIA, BRAZIL, MADAGASCAR A melange of the world's most exceptional
peppercorns, blended to create the aristocracy of taste! Lampong black, Muntok white, Pink and Green peppercorns
for a confetti of color and flavor. Recommended for everything!
PEPPER ROSÉ MADAGASCAR A European favorite. Mild & sweet with a light tangy
flavor. A must for the fabulous "pink peppercorn sauce". Recommended for VEAL & SPECIALTY FOODS.
GREEN PEPPERCORNS BRAZIL The black peppercorns harvested early to produce a light and
spicy flavor with a fruity sharpness. Recommended for use in herb butter, spreads and sauces for chicken and
LEMON PEPPER INDIA, INDONESIA Black and white peppercorns with lemon peel for
that special zesty flavor that will wake up any palate. Recommended for dishes needing an extra touch of citrus or
for reducing salt intake without sacrificing taste.
GARLIC PEPPER INDIA, INDONESIA Black and white peppercorns with chopped garlic
for that pungent flavor that is healthy & delicious.
POT PEPPOURRI INDIA, INDONESIA, MEXICO Black and white peppercorns, red and green
jalapenos and garlic for the home chef who likes a little heat and a whole lot of character. This peppercorn blend
is wonderful in chili and for making peppercorn steak. Try adding to salsa!
ONION PEPPER INDIA, INDONESIA Black peppercorns and chopped onion for all the
"Onion Lovers" out there.
BLACK AND WHITE PEPPERCORNS
INDIA, INDONESIA Pungent black peppercorns mixed with
the more delicate, musty flavor of the white peppercorns. Recommended for all entrees. Use whenever you desire the
union of fine gourmet peppercorns.
JOE'S SPECIAL BLEND INDIA, INDONESIA According to Joe, Flavorbank needed to combine two
of its best peppercorn blends, Garlic Pepper and Onion Pepper to bring you the ultimate in peppercorn
SARAWAK WHITE PEPPERCORNS
BORNEO, MALAYSIA A thin shelled, more fragile
white peppercorns. Larger and brighter than our Muntok peppercorns. Recommended for light-colored or white
PERKY PEPPER SEASONING WORLDWIDE A perky blend of black and white peppercorns,
onion, garlic, tomato flakes and celery for a special spicy taste. Recommended for all entrees you'd like to spice
up. Fabulous in soups and sauces. Try grinding fresh and adding to bean dip!