Creamy Peppercorn Sauce

Creamy Peppercorn Sauce with Pink Peppercorns

2 1/2 teaspoons butter
1 teaspoon crushed pink peppercorns
1 teaspoon finely chopped pimentos
1 teaspoon finely chopped sun-dried tomatoes
4 ounce heavy cream

Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously.  Slowly stir in heavy cream and reduce to desired thickness.

Serve warm. 




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Pink Peppercorns

Pepper Rose (Pink Peppercorns) (1.2 oz. Package) Commonly known as pink peppercorns, they are mild and sweet with a light tangy flavor. Recommended for Veal and Specialty Foods. A must for the fabulous "Pink Peppercorn Sauce." $7.50 




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Please Note: Exciting News! Flavorbank is now private labeling and packaging its products under the Gourmet Peppercorns name. Same great product, new label and packaging! 


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