Asiago Peppercorn Steak

ASIAGO PEPPERCORN STEAK 

7-ounce sirloin steak
Cracked black peppercorns
Shredded Asiago cheese
4 ounces seasonal vegetables
Red potatoes with garlic and herb dressing

Spray the grill with cooking spray. Cover steak with cracked peppercorns, grill to preferred temperature, once done. Be sure to make grill marks on each side of steak.

Lightly cover steak with Asiago cheese, sprinkle evenly. Place steak in oven to melt cheese. NO SAUCE NEEDED and it keeps the calories down!

Use A-size red potatoes, slice in quarters, lightly season and roast them. Drizzle mixture of garlic and herb dressing over potatoes.

GARLIC AND HERB DRESSING: At Applebee's, we have our own secret signature garlic herb sauce, but you could make it at home by substituting it with a great garlic and herb vinaigrette dressing. Just be sure to use a light version, to keep your calories down like ours. The key is how much you put on the potatoes -- only 1 tablespoon.

Serve with a side of steamed fresh, in-season vegetables.

  

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Tellicherry Black Peppercorns

Tellicherry Black Peppercorns (2.2 oz. Package) Recognized as the finest quality pepper in the world. Tellicherry peppercorns are the largest and most aromatic of the peppers. Prized by gourmets for the superior bouquet and rich flavor. Perfect for any dish, especially recommended for beef.$6.50



           



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Malabar Black Peppercorns

Malabar Black Peppercorns (2.2 oz. Package) Malabar peppercorns are grown on the Malabar coast of India, and have a higly aromatic full bodied flavor . A bold, rich fragrance with a hint of pine. A biting heat that builds and carries pleasantly at the back of the palate. Recommended for entrees of Pork.$6.50



           



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Lampong Black Peppercorns

Lampong Black Peppercorns (2.3 oz. Package) The primary black peppercorns from Indonesia, grown on the isle of Sumatra. Moderate heat with a woody quality. Mildly pungent and aromatic. Recommended for entrees of Veal or Seafood. $6.50



           



 

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